October, 2006
With featured articles on weight loss, diet reviews, what the latest weight loss programs are, concerns and information on obesity, and interviews with doctors, dieticians, and weight loss specialists.
Prenatal nutrition is very important to the health of both a mother and her growing baby. Typical weight gain during the first trimester is about five pounds. But many women do not gain any weight or even experience weight loss during pregnancy due to nausea and morning sickness.
Weight loss during the initial trimester of pregnancy is not uncommon. Morning sickness typically strikes between weeks 6-16, although for some women it may last throughout the entire pregnancy. It’s commonly believed that changing hormone levels cause morning sickness.
While it’s good for a woman to gain weight at a steady pace during pregnancy, most studies show that the babies of women with severe nausea and vomiting develop normally despite their mother’s weight loss during pregnancy. As long as the mother is eating a wholesome diet and getting nutrition from all of the food groups, the baby should be just fine. If there is serious concern about the mother’s weight loss during pregnancy, an ultrasound can be used to determine if the baby’s growth and development are on track.
Almost all health experts advise against intentional weight loss during pregnancy. A growing baby needs a good supply of organic food, protein, vitamins, minerals, and nutrients in order to develop. Any effort that the mother may make to lose weight at this critical time could limit this supply of nutrients for her baby. And malnourished baby is more likely to develop significant health problems over the course of his or her life.
It’s important to gain some weight during pregnancy. The amount that you gain will vary depending upon your starting point. It’s a good idea to cut back on foods that are high in empty calories such as sodas, sweets, and highly processed foods. But you don’t need to worry about losing weight right now. Just be sure that your diet includes a good supply of wholesome foods for both your nutrition and your baby’s. If you really do need to lose weight, strengthen your resolve to do so after your baby is born.
But what if you are already dieting when you happen to become pregnant? Should you continue on your diet food plan or resort back to your old habits? The answer to this question depends upon the type of diet that you are currently using. For example, if the “diet” you are on right now involves eating more wholesome foods and cutting back on high calorie, high fat foods, then it’s a good idea to continue. But if the diet you are trying is excessively restrictive, or limits any one particular food group, it may not give you the nutrition you need to support yourself and your growing baby.
First and foremost, pregnant women need a good supply of folic acid to keep their baby healthy and reduce the incidence of neural tube defects such as spina bifida. Many health care practitioners recommend that women begin taking folic acid supplements at least one month before they even try to get pregnant, and continue throughout the pregnancy.
Women also tend to have trouble getting enough iron in their diets, and this is particularly worrisome during pregnancy, when iron supplies are stretched thin as the body produces more blood to support the growing baby. Health care providers recommend take a pregnant women take in at least 27 mg of iron per day. This is 50% more than the amount recommended for women who are not pregnant.
About the Author
Dr. Edward F. Group III continues to develop, sell and evaluate exclusively high-end natural and organic health care products to support a wide range of health conditions. For all of your weight loss and obesity needs, natural remedies, tips, products, support forums and more, please visit www.weightlossobesity.com and www.slimirex.com.