Hoodia Gordonii Side Effects
Hoodia Gordonii has no known side-effects and contains a molecule that fools your brain into believing you are full.
Deep inside the African Kalahari desert, grows an ugly cactus called the Hoodia. It thrives in extremely high temperatures and takes 4 - 6 years to mature.
Hoodia Gordonii grows in the high deserts of the Kalahari Desert region of South Africa where temperatures reach as high as 50 degrees Celsius. Although there are other species of Hoodia, the Gordonii is the only one that contains the all-natural appetite suppressant and have no side effects
South African scientists have been testing the Hoodia Gordonii for side effects from consumption since 1996 when they discovered the plant contained a previously unknown molecule, dubbed P57 by Britain's leading pharmaceutical researcher Phytopharm , that replicates the effect glucose has on nerve cells in the brain fooling the body into thinking it is full, even when it is not. Hoodia's appetite suppressing molecule is said to be almost 10,000 times stronger than glucose.
Pharmaceutical giant Phytopharm is working to produce a drug for the weight loss industry in the next few years, but pure Hoodia Gordonii works incredibly well without side effects in its natural form.
Results of human clinical trials in Britain suggest that P57 could reduce the appetite by up to 2,000 calories a day.
The reason it has taken so long to bring this natural compound to the marketplace has to do with modern research methodology since the effects were first observed in 1937 by a Dutch anthropologist studying the San Bushman of the Kalahari Desert . He noticed that they munched on the stem of a certain variety of Hoodia plant as an appetite suppressant and thirst quencher before and during nomadic hunts through the sandswept and sparsely vegetated area. This suggested to him that Hoodia Gordonii side effects would be very much unlikely.
