Phaseolamin
Phaseolamin is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean. It is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers.
Phaseolamin is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of starch calories.
When should I take Phaseolamin?
Recent research has shown the optimum time to take Phaseolamin is just before a starch-rich meal along with 8 oz of water. However, the studies also showed that Phaseolamin could still provide some of its starch “neutralizing” benefits when taken during, or just after, a starch-rich meal. One such study demonstrated that Phaseolamin could remain effective when a capsule is opened and sprinkled onto food.
During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.
These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.